Eid Al-Adha Management

Sacrifice Selection

Animals marked with electronic ear tags are weighed based on their types, grouped by the system, and placed in pens. Customers can select the desired animal from these pens, review predetermined prices and information, and initiate the purchasing process. The chosen animal is temporarily reserved for the customer, who receives a text message (SMS) containing payment details and reservation number, guiding them to the payment point.

Cutting Schedule Creation

The system automatically generates a cutting schedule and manages the admission of animals to the slaughterhouse accordingly. Automated notifications are sent to customers based on this schedule.

Payment Processes

At the payment point, customers can pay for the chosen cutting type, and if applicable, feeding costs until the sacrifice day. At this stage, automated SMS notifications are sent to customers, including an assigned cutting and delivery time. Additional services such as multi-location delivery, custom cutting, and packaging options can also be paid for at this point.

Cutting Processes

Upon entering the slaughterhouse, animals earmarked for sacrifice have their ear tags scanned to initiate processing. An SMS notification is sent to the owner confirming the animal's entry. If the customer has chosen on-site pickup, an SMS is sent with a delivery time range.

Veterinary Controls

Animals intended for sacrificial slaugtering undergo veterinary inspections, and if necessary, parts or the entire carcass can be rejected or conditionally processed. In such cases, customers are notified via SMS, and if required, they can choose to change their selection or reassign the sacrifice.


After the slaughtering and chopping, the meat is packaged and labeled either by bagging or direct labeling. Labels are customized for each customer. Packaged meats are transferred to the delivery area, where they are received.


Customers who have chosen on-site delivery receive a delivery code, indicating the completion of the sacrifice process and the availability of the package for pickup. For those who opt for distribution or home delivery, the meat is loaded and unloaded using barcode scanning at each step. During delivery, the specific delivery codes sent to each customer are entered into the system to ensure accurate delivery to the correct recipient.

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