Packaging
After the slaughtering and chopping, the meat is packaged and labeled either by bagging or direct labeling. Labels are customized for each customer. Packaged meats are transferred to the delivery area, where they are received.
After the slaughtering and chopping, the meat is packaged and labeled either by bagging or direct labeling. Labels are customized for each customer. Packaged meats are transferred to the delivery area, where they are received.